W. R. Marvin
Our Price: $65.00
In-Stock: Ships 2-3 days
Format: Hardcover, 352pp.
ISBN: 0471574317
Publisher: John Wiley & Sons, Incorporated
Pub. Date: February 1993
Synopsis
An organized plan for creating a quality foodservice staff based upon the author's vast experience in managing foodservice operations. Guaranteed to draw qualified workers to your door, decrease your
turnover, increase your profits and raise the level of guest satisfaction and repeat business. Contains application forms, job descriptions, letters to applicants, tracking sheets, interview guidelines,
evaluations and a variety of tests--in both English and Spanish. Summaries of relevant federal laws (and states with exceptions to them) are also included.
Frank M. Go With Tom Baum With Mary L. Monachello
Our Price: $55.00
In-Stock: Ships within 24 hours
Format: Hardcover, 400pp.
ISBN: 0471110566
Publisher: Wiley, John & Sons, Incorporated
Pub. Date: March 1996
Synopsis
This book examines issue in human resource management in hospitality, including selection, compensation, motivation, training, and labor relations
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HOSPITALITY MANAGEMENT - RESTAURANT - FOODSERVICE - COOKBOOKS
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PRICING, AND MENU DESIGN - CATEERING - MARKETING - HUMAN RESOURCES - FRANCHISING