PRICING AND MENU DESIGN
Menu
Pricing and Strategy
Jack E. Miller David V. Pavesic
Our Price: $42.95
In-Stock: Ships 2-3 days
Format: Paperback, 4th ed., 228pp.
ISBN: 0471287474
Publisher: John Wiley & Sons, Incorporated
Pub. Date: December 1997
Edition Desc: 4TH
Synopsis
Now in its fourth edition, this guide to strategically planning a menu offers even more information on designing and pricing for profit. A wealth of tables and updated menu samples gives restaurateurs
the tools for enhancing their menus, controlling their forecasts, and managing their profits.
David V. Pavesic
Retail Price: $12.95
Our Price: $10.36 You Save: $2.59 (20%)
Available:
Ships 1-2 weeks
Format: Paperback, 96pp.
ISBN: 0867307544
Publisher: Lebhar-Friedman Books
Pub. Date: February 1999
Edition Desc: POCKET
Albin G. Seaberg
Our Price: $59.95
In-Stock:
Ships within 24 hours
Format: Hardcover, 4th ed., 212pp.
ISBN: 0471289833
Publisher: Wiley, John & Sons, Incorporated
Pub. Date: December 1997
Edition Desc: 4TH
Synopsis
Here in a single, thoroughly updated volume, is everything you must know to develop a menu that will dramatically enhance a restaurant's image. The Fourth Edition addresses the full spectrum of restaurant
establishments and the entire gamut of menu possibilities from the perspective of design.
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HOSPITALITY MANAGEMENT - RESTAURANT - FOODSERVICE - COOKBOOKS
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PRICING, AND MENU DESIGN - CATEERING - MARKETING - HUMAN RESOURCES - FRANCHISING