COOKBOOKS
Don Collins Foreword by Priscilla Hake Lauris
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Format: Paperback, 367pp.
ISBN: 1883697352
Publisher: Hara Publishing Company
Pub. Date: April 1997
A Cookbook for Serving the Internet
for UNIX
Philip E. Bourne
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Format: Paperback, 1st ed., 250pp.
ISBN: 0135199921
Publisher: Prentice Hall
Pub. Date: December 1996
From
The Publisher:
Finally, there's a book specifically
designed to help UNIX professionals deliver information across the Internet. A
Cookbook for Serving the Internet: UNIX Version is the first book to bring
together all the resources and information you'll need to set up an Internet
information server with the UNIX system of your choice. Even better, its
"cookbook" format makes it remarkably easy to find the information
you need - and get online fast. Whether you're a UNIX user or system
administrator, this book presents Internet information servers in a language
you'll understand - focusing on the tools and technologies available to you.
You'll learn how to accommodate information types like text and tar files,
graphics, and TeX. You'll discover how to extend the capabilities of your
Internet server with Perl, Java, JavaScript and other widely-used UNIX system
tools. And you'll walk through the fundamentals of monitoring and maintaining
your UNIX-based Internet information server - including essential preventive
maintenance techniques. Best of all, you'll stay up-to-date for years to come -
because this book is linked directly to a Web site that updates all the
information and resources covered here.
Neil J. Salkind
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Format: Paperback, 240pp.
ISBN: 047118019X
Publisher: John Wiley & Sons, Incorporated
Synopsis
Surfing the Net for recipes, restaurant reviews, cooking tips and more[Looking
for a cooking school? A job in the food industry? Want to read a review of a
restaurant in another city? Or do you just want to quickly find a good chicken
recipe? You can find any of these just by surfing the Net. The Online Epicure
is your guide to finding fun and informative food-related topics online. The
book begins with an introduction to surfing the Net and using online services.
It then teaches you how to use these services to find what you are looking for,
be it cooking methods in colonial America, or the best seafood restaurant in
town.[* Explains how professional chefs use the Internet to locate recipes, the
right ingredients, and the right resources * Includes services offered by
America Online (AOL), Compuserve, Prodigy, and others * Supported by author's
online Epicure Web Site with over 400 links to other food sites[NEIL SALKIND
(Lawrence, Kansas) is the author of many books on computer applications. His
books have twice won the Computer Press Association Book of the Year award, and
he has received a National Endowment of the Arts award.
Cynthia Holzapfel
Retail Price: $9.95
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Format: Paperback, 144pp.
ISBN: 1570670374
Publisher: Book Pub C
Pub. Date: March 1997
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HOSPITALITY MANAGEMENT - RESTAURANT - FOODSERVICE - COOKBOOKS
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PRICING, AND MENU DESIGN - CATEERING - MARKETING - HUMAN RESOURCES - FRANCHISING