Pamela Morgan Michael McLaughlin
Retail Price: $29.95
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Format: Hardcover, 234pp.
ISBN: 0670870625
Publisher: Penguin Group
Pub. Date: March 1998
Reviews and Commentary
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in their comments.
Francine Halvorsen
Retail Price: $19.95
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Format: Paperback, 1st ed., 278pp.
ISBN: 0471595225
Publisher: Wiley, John & Sons, Incorporated
Pub. Date: January 1994
Synopsis
Designed for first-time caterers as well as seasoned pros, this book contains worksheets, menus, and recipes that help streamline the paperwork, organize each event, and ensure profitability along the
way. A comprehensive resource section lists who to call for a wide variety of supplies, services, and crucial information. 10 photos.
Bernard Splaver Michael Roman (Editor) William N. Reynolds (Editor)
Our Price: $59.95
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Format: Hardcover, 3rd ed., 352pp.
ISBN: 0471289256
Publisher: Wiley, John & Sons, Incorporated
Pub. Date: December 1997
Synopsis
With coverage of the management of a catering business and 201 expert recipes from The Culinary Institute of America, the new edition of this well-established book is an ideal basic text for students
of catering
How to Become a Caterer (a
Learning Series Book) Everything You Need to Know from Finding Clients to the Final Bill
Susan Wright
Retail Price: $9.95
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Format: Paperback, 160pp.
ISBN: 0806518278
Publisher: Carol Publishing Group
Pub. Date: August 1996
From The Publisher:
The catering industry is one of the most lucrative small businesses around. The low overhead costs are combined with the marketing advantage of being able to "sell"
your service to every guest who attends an occasion you have planned. This book provides valuable information for those just beginning to set up their own catering business, as well as for established
caters hoping to expand their operation. Readers will learn everything from organizing their catering kitchen to professionally conducting catered functions.
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HOSPITALITY MANAGEMENT - RESTAURANT - FOODSERVICE - COOKBOOKS
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PRICING, AND MENU DESIGN - CATEERING - MARKETING - HUMAN RESOURCES - FRANCHISING